Emily and John started Cedar Draw Cider in 2018 on their 3 acre family orchard in Buhl, Idaho, when Emily, an oncology nurse for nearly 20 years, needed a creative outlet and stumbled upon the joys of cider making.  We are proud to be an independent, husband and wife, local business, where Emily is the Cider Maker, fermenting and producing new varieties as her creative juices inspire her.  John manages the Tasting Room and develops sales and distribution relationships with restaurants, markets and breweries throughout Southern Idaho.

As a recognized member of the Northwest Cider Association, we enjoy showing people what a real cider should be.  Our mission is to educate those new to cider drinking and to broaden their exposure to drier, more traditional ciders as well as modern fruit-forward, herbed, and unique blends.  We always love the challenge of meeting someone who thinks they don’t like cider, because we have made many cider doubters into new cider fans!

Our Tasting Room carries 7 ciders on tap, 2 house made sodas, and 1 rotating local beer, and sells bottles and growlers to go.  It is currently open two days a week and offers both indoor and outdoor seating.