Produced Locally With No Added Sugars
You are looking for a delicious hard cider that is not too sweet, but has a distinctive fruity taste with a touch of dry and tart. You’d like to enjoy an all-natural, locally made hard cider that doesn’t use artificial sweeteners or cane sugar.
Cedar Draw Cider offers uniquely distinctive varieties of ciders, customized as the fruit harvests rotate throughout the year. We constantly produce creative new varieties and well-balanced combinations that beer drinkers and wine lovers alike say are the “best cider I have ever had”. Our quality craft ciders range from dry to semi-sweet.
We are a nano-cidery, producing about 5,000 gallons per year. We source local fruit and ingredients as often as possible. Our Sour Empress Plum Cider is made with the plums from trees that remain from the original 200 acre Italian Plum orchard. War Worthy uses Idaho-grown quinces, and our Le Fleur contains local lavender from two amazing lavender farms near us, in addition to other seasonal varieties. We have a small orchard that contains only cider apple varieties which has already produced enough fruit to create some of our specialty ciders.
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Creative & Unique Crafted Cider
Emily and John started Cedar Draw Cider in 2018 on their 3 acre family orchard in Buhl, Idaho, when Emily, an oncology nurse for nearly 20 years, needed a creative outlet and stumbled upon the joys of cider making. We are proud to be an independent, husband and wife, local business, where Emily is the Cider Maker, fermenting and producing new varieties as her creative juices inspire her. John manages the Tasting Room and develops sales and distribution relationships with restaurants, markets and breweries throughout Southern Idaho.
As a recognized member of the Northwest Cider Association, we enjoy showing people what a real cider should be. Our mission is to educate those new to cider drinking and to broaden their exposure to drier, more traditional ciders as well as modern fruit-forward, herbed, and unique blends. We always love the challenge of meeting someone who thinks they don’t like cider, because we have made many cider doubters into new cider fans!
Our Tasting Room carries 7 ciders on tap, 2 house made sodas, and 1 rotating local beer, and sells bottles and growlers to go. It is currently open two days a week and offers both indoor and outdoor seating.