CEDAR DRAW CIDER
CONNECTING THE COMMUNITY
ONE GLASS AT A TIME
Meet
Emily and John Mason
We are proud to be an independent business, owned by a husband and wife team. Emily is the Cider Maker, fermenting and producing new varieties as her creative juices inspire her.
John manages the Tasting Room and develops sales and distribution relationships with restaurants, markets and breweries throughout Southern Idaho.
Click the link below to learn more about who we are!
FROM
LOCAL FRUIT
Our nano-cidery produces about 4,000 gallons per year, using locally-sourced fruit and ingredients. Our Sour Empress is made with the plums from trees that remain from the original 200 acre homestead our cidery is built on. Our small orchard contains only cider apple varieties, producing the fruit to create some of our specialty ciders.
TO
FRESH CIDER
Cedar Draw Cider offers uniquely distinctive varieties of hard ciders, customized as the fruit harvests rotate throughout the year. We constantly produce creative new varieties and well-balanced combinations that beer drinkers and wine lovers alike say, the “best cider I have ever had.”
